Food Safety Audit
Audits are a critical component of maintaining food safety standards and certification by providing transparency and assurance that standards are being maintained. There are numerous reasons why organizations conduct food safety audits.
For instance;
- Auditing is a required component of becoming ServSafe® certificated to a standard.
- Evaluation of the management system or management priorities.
- Suppliers evaluations or customer requirement lack of organization.
- Untrained staff.
- Preventive measures against foodborne illness.
A standard audit is $250.00 to provide the information that your establishment needs to undertake corrective actions.